Friday, January 25, 2013
Jean Anthelme Brillat-Savarin, The Physiology of Taste. San Francisco: Arion Press, 1994. Translated by M. F. K. Fisher from the original French published in 1825; with drawings and color lithographs by Wayne Thiebaud. From the collections of Schlesinger Library.
12:00pm – 1:30pm
Members Event
